I have issues with making anything with yeast. It scares me. I tried making rolls or bread in home-ec as a kid and it was a FLOP! Since, I stay far away from baking goods with yeast, so of course, that includes homemade bread. I LOVE homemade bread, but I've never made it. I realize I'm not a real Mormon wife and mother because of this huge flaw, but I've managed to make it as a so-so wife and mom with this awful glitch in my character. Then I came across an "easy" recipe for honey wheat bread (thanks for posting it on fb Liz Nuffer) and decided to conquer my fear of yeast. First things first, I had to buy yeast- there are 394 different kinds of yeast. No one warned me how many different kinds there were! My fear began to overcome me, but I gathered all my strength and picked the most interestingly plain kind I could find. Hopefully it would do the trick! I followed the recipe, but it said to wait until the yeast "frothed". ...
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